Lean Production

cheese-production-lean-manufacturing

Coming Soon

This course will cover main points of Lean Manufacturing including quality, cost and waste control. Also you will be able perform process analysis and calculate the impact of variability and of setups on capacity on flow time and Overall Equipment Effectiveness. Review of SMED, Pull, Kaizen, 5S, Poka-Yoke and Jidoka.


This course will be available soon!